Open today · 12pm – 11pm
Fresh from the
Fresh from the
Mediterranean.
Wood-fired flatbreads, slow-braised lamb, and herbs from our own rooftop garden — served seven days a week.
4.92,100+ reviews
25 minAvg delivery
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Fast delivery
Hot & ready in 25 min
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Fresh ingredients
Sourced daily, never frozen
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Made-to-order
Every plate, every time
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Easy reordering
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Browse — pick what you're craving
Today's Specials
What everyone's loving right now.
Dal Makhani
Slow-cooked black lentils in butter gravy
Paneer Butter Masala
Cottage cheese in spiced butter-cream sauce
Mutton Rogan Josh
Kashmiri-style slow-cooked mutton
Fresh Lime Soda
Chilled lime with fizzy soda
Masala Chai
Aromatic spiced Indian milk tea
Watermelon Juice
Fresh-pressed seasonal watermelon
What makes us different
Why us — four good reasons we keep them coming back.
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Wood-fired oven
Authentic char and smoky depth on every flatbread.
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Sourced locally
Vegetables, herbs, and dairy from farms within 50 miles.
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Family recipes
Three generations of slow-cooking, written down and refined.
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Hospitality first
You leave feeling looked after — every single visit.
Reservations
Reserve a table
Book online for tonight or any evening this week. Walk-ins welcome but reservations skip the wait.
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